Previous chef experience preferable
Strong kitchen experience essential
Calm and able to work under pressure
Able to communicate clearly and promptly
Flexible with tasks and working hours
To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
To support and communicate regularly and effectively with the Head / Senior Chef and General Manager
To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef
Food Quality, Presentation & Hygiene
To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard
To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard
To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager
To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
To actively support Head / Senior Chef in implementing any menu changes following the Company procedures
Kitchen: 1 year (Required)
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all food hygiene & safety standards
Send CV to James@puxton.co.uk
£9.00-£9.75 per hour
Cleaning Supervisor required for our busy family farm park. Role will be to ensure the highest standards of cleanliness across all customer areas of the park as well as certain behind the scenes areas. Puxton Park welcomes many visitors each day and we aim to provide a high standard for all visitors. The park has multiple toilet facilities that require constant cleaning during the day as well as keeping on top of other key customer areas.
This role will also oversee daily, weekly and monthly tasks as required to ensure that the whole park remains at a high standard. Ordering of cleaning products and making suggestions to improve cleanliness and efficiency are key.
Hours of work will be between 07.00 - 14.30 with a 30 minute break. 5 days per week from Wednesday to Sunday inclusive. Our busiest times are during school holidays so taking holiday in these periods would not be possible.
Puxton is a fun place to work and has a large and varied team. We cannot wait to reopen to all of our fantastic visitors.
Sanitisation, disinfection or cleaning procedures in place
SEND CV TO James@puxton.co.uk